From the General Manager:
We have a multitude of golf and restaurant activities planned in the coming months. Our first Sunday Brunch is scheduled for June 6 beginning at 10:30 am until 2:30 pm. The Wednesday Night Specials resume on June 9 and our always popular Summer Gala is scheduled on Saturday, June 12. For Fathers’ Day Brunch on Sunday, June 20 we have four seating times available, 11:00am, 11:30am, 1:00pm and 1:30pm.
Kevin Dushane
I would like to wish our members a warm welcome back on behalf of the Wuskowhan culinary team. Thank you to all who responded to the members’ survey for your encouragement and constructive analysis of our first season. Your comments will help us to focus on delivering better quality, variety and creativity in the upcoming season.
We are planning at least three menu changes this season as well as weekly Fresh Catch, Appetizer, and Entrée Specials. We will also make the use of local farm-raised products an even greater priority than last season. If you have any questions, suggestions or comments, please call or contact me by e-mail at jpowell@wuskowhan.com.
Thank you and Bon Appétit,
J.R. Powell
Executive Chef