WUSKOWHAN DINNER MENU
Appetizers
Jumbo Shrimp Cocktail - Chilled and served with cocktail and Thai dipping sauces. $2.25 each
Sesame Encrusted Ahi Tuna - Seared rare to medium rare, accompanied with wasabi aioli and fresh cucumber slaw. $8.95
Fresh Spring Rolls - Vegetarian rolls fried crisp and served with Thai dipping sauce. $5.95
Asparagus Gratinée - Puréed asparagus, goat cheese, fresh herbs and parmesan baked in a casserole for two and served with sourdough crostini. $7.95
Soup
Wuskowhan Seafood Chowder - Mediterranean style chowder with crab, shrimp and fresh Lake Michigan fish in a rich tomato broth laced with saffron and sherry. Cup - $3.95 Bowl - $5.95.
Soup Du Jour - Today’s offering from the club culinary team. Cup - $3.25 Bowl - $4.95
Entrée Salads
Seville Salad - Baby romaine and spinach tossed with dried tart cherries, cider-cured bacon and Manchego cheese, finished with mandarin oranges, mesquite chicken breast and orange white balsamic vinaigrette. $13.95
* Club Caesar Salad - In a roast lemon Caesar dressing with pecorino Romano, Kalamata olives, grape tomatoes and croutons.
$8.95 (Add chicken or salmon $12.50)
Greek Salad - Marinated mushrooms and artichokes, red onion, roasted tomatoes, Kalamata olives and feta cheese on a bed of baby spinach and romaine lettuce. $8.95
Wuskowhan House Salad - Organic field greens, shaved carrots, red onion, heirloom tomatoes, croutons and a radish rose. $7.95
Cobb Salad- Chopped mushrooms, assorted olives, Swiss cheese, bleu cheese, turkey, ham and grape tomatoes on a bed of mixed greens, with choice of dressing. $12.95
Entrées
All entrées are accompanied with fresh rolls, butter and seasoned extra virgin olive oil, and a House or Caesar salad.
Fish
North Manistee Rainbow Trout - Fresh Rainbow Trout, lightly dusted with seasoned flour, sautéed and served with crushed hazelnut-tarragon butter. With Chefs’ seasonal vegetables and whipped Yukon Gold potatoes. $19.75
Great Lakes Walleye - Roasted and served with golden pear chutney, seasonal vegetables and 3 grain rice pilaf. $19.75
Fresh Lake Perch - Fresh Michigan Lake Perch, lightly breaded and fried. Served with Chefs’ seasonal vegetables and your choice of house made fries or white truffle whipped Yukon gold potatoes. $16.25
Steaks, Pork & Poultry
*Filet Mignon Gaelic Style - 6 oz center cut, seared and served with a light tomato cream sauce, laced with Irish Cream liqueur and served with potato goat cheese lasagna and seasonal vegetables. $32.95
*Black Angus Top Sirloin (10oz.) -
Naturally aged, center-cut top, grilled to order and served with chefs’ selection of potato and
seasonal vegetables. $19.95
*Kobe *Kobe Siloin (9oz.) - Filet cut, grilled, and served with potato goat cheese lasagna and seasonal vegetables. $16.95
Baby -
Baby Back Ribs -
Ribs are served with house recipe spicy BBQ sauce, sweet potato fries and seasonal vegetables. ½ rack - $15.95
Full rack - $18.95
Chicken Breast Roulade Caprese - Rolled with tomato, mozzarella cheese, prosciutto and fresh basil. Served with roast
garlic tomato cream, chefs’ starch and seasonal vegetables. $17.95
Chefs’ Specialties
Vegetarian Crepe Gateau - Layers of cheeses, sautéed vegetables, spinach and delicate French crepes, wrapped in puff pastry and served with a smoky tomato cream. An elegant vegetarian alternative. $15.95
House Made Pasta - Our weekly Pasta specials are made completely fresh from the initial Pasta dough to the sauce accompanying. Chef made Pasta dishes are featured each week. Market Price
Heart Healthy Options -Your choice of grilled chicken, salmon or Ahi Tuna steak along with chefs’ sautéed vegetable and wild rice blend. Market Price
*The Michigan Department of Agriculture has determined that consuming raw or uncooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness.